Ill need to try some of your recipemethodology. Place turkey roast on smoker skin side up.

Smoked Boneless Turkey Breast Recipe Smoked Wild Turkey Breast

Smoked wild turkey is probably my favorite way to cook it.

Smoked wild turkey breast. During the last 12 hours open the door of your smoker and add a handful of wood chips to the chip box. In summary cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning salt ground black pepper smoked paprika and thyme. Smoke five to eight hours or until internal temperature reaches 150-155 degrees.

Add turkey to brine for 12-24 hours. Sprinkle some of the bbq rub you used in the brine all over the. It is advised to use an electric smoker that comes.

1 wild turkey breast 8 Cups of water 12 Cup coarse sea salt 1 bay leaf 1 Tbsp honey 2 cloves of garlic 12 onion quartered 1 Tsp whole juniper berries 1 Tsp whole peppercorns Apple wood. Instructions Marinate the turkey. Combine all ingredients for the marinade in a gallon zip top bag.

Prepare your smoker for indirect cooking. I usually keep the two breast attached to the breastbone if gonna smoke brine rub etc and slice from that. Remove from smoker and let rest 10 minutes.

Preheat smoker to 180-220 degrees. Smoking a Turkey Breast When youre ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. Rub turkey roast with BBQ rub.

BSet the temperature of your smoker to 275F for about 3 hours. APut in the water pan and chip box. Adding hot water to the pan creates a humid environment within the smoker that helps the.

A Flavorful Smoked Wild Turkey Recipe Four wild turkey breast halves One half gallon cold water Two tablespoons sugar white or brown One tablespoon Morton Tender Quick curing mix One tablespoon salt One-half teaspoon onion powder One-half teaspoon garlic powder One-quarter teaspoon. Smoked Turkey Breast Time Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. I need to get a slicer.

Ensure that you keep them empty then turn on your smoker. Remove turkey roast from brine discard brine. Smoking lean meat like a wild turkey breast is one of them.

In large glass bowl mix brown sugar salt pepper and water. Place the turkey breasts in the.