The sauceglaze really takes it to a whole other level of deliciousness. These ones are the real MVP Im telling you.

Pineapple Glazed Pork Chops Insolence Wine Recipe Pork Glaze Glazed Pork Chops Pork

GRILL chops 5 minute on each side.

Pineapple glazed pork chops. Sprinkle with salt and pepper. Brown chops with garlic in margarine in large skillet. Spoon half of the glaze into a separate bowl for later use.

Directions Step 1 Press pork chops with palm of hand to flatten slightly. Return chops to skillet. Spoon sauce over chops.

See the full directions on my site. Brush sauce on pork chops or chicken breasts if desired and place on a prepared grill. In a large measuring cup or bowl whisk together pineapple juice honey brown sugar vinegar a pinch of salt and a pinch of pepper.

Use a basting brush or the back of a spoon to coat both sides of the porkchops with the remaining glaze. Cook 10 minutes or until chops are no longer pink. Remove chops from skillet.

Reduce heat to low. Add pineapple jelly cinnamon and ginger to skillet. Preheat oven to 400 degrees F.

SERVE with reserved sauce. Advertisement Step 2 Coat a large nonstick skillet with cooking spray. The marinated pork chops are so tenderrrr no more dry pork chops PLEASE.

Pineapple glazed pork chops serves 4. Brush with some of the remaining sauce. Cook over medium heat until jelly melts.

Cook for two or three more minutes and turn so pineapple rings are on the grill surface and get the nice grill marks and cook for two or three more minutes. Cook for 2-3 minutes then flip and cook an additional 2-3 minutes. Add the porkchops and the pineapple rings to the grill.

Brown pork chops for 2 minutes on each side brush on more sauce and top with pineapple rings. Submit a Recipe Correction. Season pork chops with salt and pepper.

Grill 5 minute or until chops are done 160ºF turning occasionally and brushing with remaining sauce. Grilled pork chops a delicious pineapple glaze and grilled pineapple.